Sabudana kheer
Sabudana/ Sago/ Tapioca kheer is famous during the festive season in India. But you don’t need to wait for festivals to indulge in delicious desserts, Right?
Tag: vegan
Sabudana khichdi
Sabudana/ sago/ tapioca pearl khichdi is the most popular dish made during fasting season like Navratri, Mahashivratri, Ekadashi, etc. But I don’t wait for the fasting season to indulge in this dish!
Sev Mamra
Sev (Savory gram flour noodles) – Mamra /murmure (tempered puffed rice) is light yet filling and addictive snack. If you go to any Gujarati household you’ll always find a big container filled with mamra. As a child, I used to have this almost every single day. But nowadays, I try to keep a balance in my snacks to maintain my nutrition needs.
Gajar Halwa Trifle
Gajar (Carrot) Halwa is a popular traditional Indian dessert, originating from north India. If you are going to any Indian social gatherings, chances are high you would find this (or Gulab jamun).
Vegetable momos
Momo is a type of south Asian dumpling, originated from Tibet or Nepal. I had momo first time at a fine dining restaurant in Ahmedabad. It was so bland I decided not to have it ever again. But one day, a friend took me to …
Poha
Poha is a famous Maharashtrian breakfast dish. It is also known as Kanda poha, or Kanda pohe, Bataka poha or Batata pohe. (Kanda means onion; bataka or batata means potato; poha or pohe is flattened or beaten rice). The other variations of the dish are sweet and sour indori poha and aval upma (made with mix vegetables)