Panna cotta is a famous Italian dessert. This is a perfect duo of famous Indian drink, Thandai (spiced almond milk) and Italian dessert panna cotta. Make it this Holi to win your guest’s heart!
Tag: vegan recipe
Dahi (curd) bhalla or dahi bhalle or dahi bhalla chaat is one of the popular chaats from northern parts of India, particularly in Delhi. Dahi bhalla is also known as dahi vada or dahi vade in some parts of India.
Thandai is a traditional Indian drink mostly served in northern parts of India during the festival of Holi or Mahashivratri. Holi, the festival of colors, signifies victory of good over evil, the arrival of spring, end of winter.
Thanda in Hindi means cooling so as the name says, Thandai drink has a nice cooling factor. Thandai is served as refreshment drink during Holi festival when people get tired playing Holi.
Sabudana/ Sago/ Tapioca kheer is famous during the festive season in India. But you don’t need to wait for festivals to indulge in delicious desserts, Right?
Momo is a type of south Asian dumpling, originated from Tibet or Nepal. I had momo first time at a fine dining restaurant in Ahmedabad. It was so bland I decided not to have it ever again. But one day, a friend took me to a thela (food truck), serving spicy and delicious Indo Chinese food roadside, and that was the best momo I’ve ever had.
This saffron infused milk latte is enriched with dry fruits. Perfect for fall.
Falooda/ faluda is popular north Indian summer drink and I often make it when I have some guests coming over in summer. Also, this drink is very popular among the Parsi community in India. They make it during their new year celebration called Navroz.