Tag: indian fusion recipe

Thandai Cheesecake

Thandai Cheesecake

Thandai (almond spiced milk) is a traditional Indian drink made on Holi or Mahashivratri day. I have given an interesting twist to traditional cheesecake with Indian flavors. This thandai cheesecake is no-bake cheesecake and sets more like mousse. So I have prepared it in small  

Thandai panna cotta (without gelatin)

Thandai panna cotta (without gelatin)

Panna cotta is a famous Italian dessert. This is a perfect duo of famous Indian drink, Thandai (spiced almond milk) and Italian dessert panna cotta. Make it this Holi to win your guest’s heart!