Print Thandai Panna Cotta Prep Time 5 mins Cook Time 20 mins Resting Time 2 hrs Total Time 25 mins Panna cotta is a famous Italian dessert. This is a perfect duo of famous Indian drink, Thandai (spiced almond milk) and Italian dessert panna […]
Tag: holi recipe
Dahi (curd) bhalla or dahi bhalle or dahi bhalla chaat is one of the popular chaats from northern parts of India, particularly in Delhi. Dahi bhalla is also known as dahi vada or dahi vade in some parts of India.
Thandai is a traditional Indian drink mostly served in northern parts of India during the festival of Holi or Mahashivratri. Holi, the festival of colors, signifies victory of good over evil, the arrival of spring, end of winter.
Thanda in Hindi means cooling so as the name says, Thandai drink has a nice cooling factor. Thandai is served as refreshment drink during Holi festival when people get tired playing Holi.