Vegetarian Recipes & Food Photography Blog

Tag: gluten free recipe

Dahi Bhalla

Dahi Bhalla

Dahi (curd) bhalla or dahi bhalle or dahi bhalla chaat is one of the popular chaats from northern parts of India, particularly in Delhi. Dahi bhalla is also known as dahi vada or dahi vade in some parts of India.

Thandai

Thandai

Thandai is a traditional Indian drink mostly served in northern parts of India during the festival of Holi or Mahashivratri. Holi, the festival of colors, signifies victory of good over evil, the arrival of spring, end of winter. Thanda in Hindi means cooling so as […]

Sabudana kheer

Sabudana kheer

Sabudana/ Sago/ Tapioca kheer is famous during the festive season in India. But you don’t need to wait for festivals to indulge in delicious desserts, Right?

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Sabudana khichdi

Sabudana khichdi

Sabudana/ sago/ tapioca pearl khichdi is the most popular dish made during fasting season like Navratri, Mahashivratri, Ekadashi, etc. But I don’t wait for the fasting season to indulge in this dish!  

Sev Mamra

Sev Mamra

Sev (Savory gram flour noodles) – Mamra /murmure (tempered puffed rice) is light yet filling and addictive snack. If you go to any Gujarati household you’ll always find a big container filled with mamra. As a child, I used to have this almost every single […]

Rose Falooda

Rose Falooda

Falooda/ faluda is popular north Indian summer drink and I often make it when I have some guests coming over in summer. Also, this drink is very popular among the Parsi community in India. They make it during their new year celebration called Navroz.

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