Dahi (curd) bhalla or dahi bhalle or dahi bhalla chaat is one of the popular chaats from northern parts of India, particularly in Delhi. Dahi bhalla is also known as dahi vada or dahi vade in some parts of India.
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Thandai is a traditional Indian drink mostly served in northern parts of India during the festival of Holi or Mahashivratri. Holi, the festival of colors, signifies victory of good over evil, the arrival of spring, end of winter. Thanda in Hindi means cooling so as […]
Sabudana/ sago/ tapioca pearl khichdi is the most popular dish made during fasting season like Navratri, Mahashivratri, Ekadashi, etc. But I don’t wait for the fasting season to indulge in this dish!
Sev (Savory gram flour noodles) – Mamra /murmure (tempered puffed rice) is light yet filling and addictive snack. If you go to any Gujarati household you’ll always find a big container filled with mamra. As a child, I used to have this almost every single […]
Rajma is one of the popular curries from north India. It is made with red kidney beans. Growing up in Gujarati family, my mom hardly used to make Rajma. I was introduced to authentic rajma during my college days through one of my north Indian college friends. Her mom used to make Rajma Chawal every Monday and I loved it so much that I will always show up at her place every Monday.
Falooda/ faluda is popular north Indian summer drink and I often make it when I have some guests coming over in summer. Also, this drink is very popular among the Parsi community in India. They make it during their new year celebration called Navroz.