Dahi (curd) bhalla or dahi bhalle or dahi bhalla chaat is one of the popular chaats from northern parts of India, particularly in Delhi. Dahi bhalla is also known as dahi vada or dahi vade in some parts of India.
Poha is a famous Maharashtrian breakfast dish. It is also known as Kanda poha, or Kanda pohe, Bataka poha or Batata pohe. (Kanda means onion; bataka or batata means potato; poha or pohe is flattened or beaten rice). The other variations of the dish are sweet and sour indori poha and aval upma (made with mix vegetables)