YAY… It’s Friday!! Do I need any better reason to share a cocktail recipe? It was dull and gloomy afternoon in New York yesterday but this pineapple refresher made it bright and beautiful.
Momo is a type of south Asian dumpling, originated from Tibet or Nepal. I had momo first time at a fine dining restaurant in Ahmedabad. It was so bland I decided not to have it ever again. But one day, a friend took me to […]
Rajma is one of the popular curries from north India. It is made with red kidney beans. Growing up in Gujarati family, my mom hardly used to make Rajma. I was introduced to authentic rajma during my college days through one of my north Indian college friends. Her mom used to make Rajma Chawal every Monday and I loved it so much that I will always show up at her place every Monday.
Poha is a famous Maharashtrian breakfast dish. It is also known as Kanda poha, or Kanda pohe, Bataka poha or Batata pohe. (Kanda means onion; bataka or batata means potato; poha or pohe is flattened or beaten rice). The other variations of the dish are […]
Happy Tea-uesday guys! Bubble tea is my kinda tea, so why not add my kinda flavors? Made this strawberry rambutan bubble tea in no time yesterday. Try this easy recipe and let me know how it turns out.